So many memories can be tied to food. I remember when we were kids and would visit NJ, there were certain places that we always had to eat. One memory I have growing up is my grandma's banana bread. She used to make the best baked goods from scratch and mail them to us. One of things I loved was her banana bread!
Ingredients:
8 tablespoons shortening
1 cup sugar
2 eggs
3 mashed ripe bananas
1/2 cup walnuts
2 cups flour
1 teaspoon soda
1/4 teaspoon salt
- Cream Shortening; add sugar, eggs, and beat well
- Mix in bananas, nuts, and dry ingredients
- Bake in greased floured load pan at 300 degrees for 60 minutes
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